Description: Caption reads: Owner and Workers Discussion (Sugar Bush near Chardon, Ohio) Photographer: E.P. Moody. March 1941. Maple syrup season begin in January, ending around April in Ohio and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting. Less labor-intensive methods, such as the use of continuous plastic pipelines, have since superseded this in all but cottage-scale production. It takes approximately 10 gal. of sap to be boiled down to1 quart of syrup, and a mature sugar maple produces about 10 gal. of sap during the 4- to 6-week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 in. at chest-height and the tree is at least 40 years old. If the tree is more than 18 in., it can be tapped twice on opposite sides View on Ohio Memory.
Image ID: SA1039AV_B08F17_006_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Caption reads: Saw to Make the Logs; Logs to Make the Fire at the Sugar Bush (Near Chardon in Geauga County) Photographer: E.P. Moody. March 1941. Maple syrup season begins in January, ending around April in Ohio, and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. Traditionally, maple syrup is harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which requires daily collecting. Less labor-intensive methods, such as the use of continuous plastic pipelines, have since superseded this in all but cottage-scale production. It takes approximately 10 gal. of sap to be boiled down to 1 quart of syrup, and a mature sugar maple produces about 10 gal. of sap during the 4- to 6-week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 in. at chest-height and the tree is at least 40 years old. If the tree is more than 18 in., it can be tapped twice on opposite sides View on Ohio Memory.
Image ID: SA1039AV_B08F17_009_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works; Saws--1940-1950.
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Typed on reverse: "Maple Trees in Spring. Near Chardon, Ohio. District 4, Cleveland, Ohio. Photographer E. P. Moody. March 1941." Maple syrup season begin in January, ending around April in Ohio and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. There was a time in Geauga County's history when nearly 80% of the landowners had their own sugarbush. A sugar bush is a group of maples trees, together with a sugar house. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting; less labour-intensive methods such as the use of continuous plastic pipelines have since superseded this, in all but cottage-scale production. It takes approximately 10 gallons of sap to be boiled down to 1 quart of syrup. A mature sugar maple produces about 40 litres of sap during the 4 to 6 week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 inches at chest-height and the tree is at least 40 years old. If the tree is more than 18 inches it can be tapped twice on opposite sides. Once the sap is collected, it is taken to the sugar house and put into an evaporator to boil the sap to syrup. It takes about 40 gallons of sap to get about 1 gallon of syrup. View on Ohio Memory.
Image ID: SA1039AV_B08F17_003_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Caption reads: Vehicles for Pleasure and Work at the Sugar Bush (Geauga County near Chardon, OH) Photographer: E.P. Moody. March 1941. Maple syrup season begins in January, ending around April in Ohio and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting; less labor-intensive methods such as the use of continuous plastic pipelines have since superseded this, in all but cottage-scale production. It takes approximately 10 gal of sap to be boiled down to 1 quart of syrup. A mature sugar maple produces about 10 gal. of sap during the 4- to 6-week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 in at chest-height and the tree is at least 40 years old. If the tree is more than 18 in., it can be tapped twice on opposite sides. View on Ohio Memory.
Image ID: SA1039AV_B08F17_005_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works; Farm tractors--North America--Pictorial works.
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Caption reads: "21319 Timber Management, Forest Products, Ohio. Part of R. O. Hinsdale's sugar camp." Maple syrup season begin in January, ending around April in Ohio and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. There was a time in Geauga County's history when nearly 80% of the landowners had their own sugarbush. A sugar bush is a group of maples trees, together with a sugar house. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting; less labour-intensive methods such as the use of continuous plastic pipelines have since superseded this, in all but cottage-scale production. It takes approximately 10 gallons of sap to be boiled down to 1 quart of syrup. A mature sugar maple produces about 40 litres of sap during the 4 to 6 week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 inches at chest-height and the tree is at least 40 years old. If the tree is more than 18 inches it can be tapped twice on opposite sides. Once the sap is collected, it is taken to the sugar house and put into an evaporator to boil the sap to syrup. It takes about 40 gallons of sap to get about 1 gallon of syrup. View on Ohio Memory.
Image ID: SA1039AV_B08F03_030_001
Subjects: Maple syrup industry
Places: Ohio
 

Description: Typed on reverse: "Two Taps in the Big Maples (Near Chardon, Ohio). District 4, Cleveland, Ohio. Photographer: E. P. Moody. March 1941." The bucket on the tree appears to reads "W. Peeling - Dura Zinc Alloy" Maple syrup season begin in January, ending around April in Ohio and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. There was a time in Geauga County's history when nearly 80% of the landowners had their own sugarbush. A sugar bush is a group of maples trees, together with a sugar house. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting; less labour-intensive methods such as the use of continuous plastic pipelines have since superseded this, in all but cottage-scale production. It takes approximately 10 gallons of sap to be boiled down to 1 quart of syrup. A mature sugar maple produces about 40 litres of sap during the 4 to 6 week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 inches at chest-height and the tree is at least 40 years old. If the tree is more than 18 inches it can be tapped twice on opposite sides. Once the sap is collected, it is taken to the sugar house and put into an evaporator to boil the sap to syrup. It takes about 40 gallons of sap to get about 1 gallon of syrup. View on Ohio Memory.
Image ID: SA1039AV_B08F17_001_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Caption reads: "A Saw, Sap, and Logs Equal Sugar at the Bush (Near Chardon, Ohio). District 4, Cleveland, Ohio. Photograph E. P. Moody. March 1941." The bucket on the tree appears to reads "W. Peeling - Dura Zinc Alloy" Maple syrup season begin in January, ending around April in Ohio and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. There was a time in Geauga County's history when nearly 80% of the landowners had their own sugarbush. A sugar bush is a group of maples trees, together with a sugar house. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting; less labour-intensive methods such as the use of continuous plastic pipelines have since superseded this, in all but cottage-scale production. It takes approximately 10 gallons of sap to be boiled down to 1 quart of syrup. A mature sugar maple produces about 40 litres of sap during the 4 to 6 week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 inches at chest-height and the tree is at least 40 years old. If the tree is more than 18 inches it can be tapped twice on opposite sides. Once the sap is collected, it is taken to the sugar house and put into an evaporator to boil the sap to syrup. It takes about 40 gallons of sap to get about 1 gallon of syrup. View on Ohio Memory.
Image ID: SA1039AV_B08F17_002_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Caption reads: Live Steam from the Sugar Vats (Sugar Bush near Chardon, Ohio) Photographer: E.P. Moody. March 1941. Maple syrup season begins in January, ending around April in Ohio, and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. Traditionally, maple syrup is harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which requires daily collecting. Less labor-intensive methods, such as the use of continuous plastic pipelines, have since superseded this in all but cottage-scale production. It takes approximately 10 gal. of sap to be boiled down to1 quart of syrup, and a mature sugar maple produces about 10 gal. of sap during the 4- to 6-week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 in. at chest-height and the tree is at least 40 years old. If the tree is more than 18 in., it can be tapped twice on opposite sides View on Ohio Memory.
Image ID: SA1039AV_B08F17_007_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Caption reads: Snow Resists Spring. Maple Grove near Chardon, Geauga County. Photographer: E.P. Moody. March, 1941. Maple syrup season begins in January, ending around April in Ohio, and while trees are tapped all over the state, Geauga County has some of the state's best, hosting the state's Maple Syrup Festival every spring. Traditionally, maple syrup is harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which requires daily collecting. Less labor-intensive methods, such as the use of continuous plastic pipelines, have since superseded this in all but cottage-scale production. It takes approximately 10 gal.of sap to be boiled down to 1 quart of syrup, and a mature sugar maple produces about 10 gal. of sap during the 4- to 6-week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 in. at chest-height and the tree is at least 40 years old. If the tree is more than 18 in., it can be tapped twice on opposite sides. View on Ohio Memory.
Image ID: SA1039AV_B08F17_010_1
Subjects: Maple Syrup Industry; Maple syrup--Pictorial works
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Typed on reverse: "Sugar Beside the Road (Chardon, Geauga County, in the background). District 4, Cleveland, Ohio. Photographer E.P. Moody. March 1941." Maple syrup season begins in January, ending around April in Ohio and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. There was a time in Geauga County's history when nearly 80% of the landowners had their own sugarbush. A sugarbush is a group of maples trees, together with a sugar house. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting; less labor-intensive methods such as the use of continuous plastic pipelines have since superseded this, in all but cottage-scale production. It takes approximately 10 gallons of sap to be boiled down to 1 quart of syrup. A mature sugar maple produces about 40 liters of sap during the 4 to 6 week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 inches at chest-height and the tree is at least 40 years old. If the tree is more than 18 inches it can be tapped twice on opposite sides. Once the sap is collected, it is taken to the sugar house and put into an evaporator to boil the sap to syrup. View on Ohio Memory.
Image ID: SA1039AV_B08F17_004_1
Subjects: Maple syrup; Food production; Natural resources--Ohio
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: Caption reads: "The Steaming Sugar Bush (Geauga County Near Chardon, Ohio) Sign on sugar house reads: Chardon Lakes Sugar Camp Photographer: E.P. Moody. March 1941." Maple syrup season begins in January, ending around April in Ohio, and while trees are tapped all over the state, Geauga County has some of the state's best, and hosts the state's Maple Syrup Festival every spring. Traditionally, maple syrup was harvested by tapping a maple tree through the bark and into the wood, then letting the sap run into a bucket, which required daily collecting. Less labor-intensive methods, such as the use of continuous plastic pipelines, have since superseded this in all but cottage-scale production. It takes approximately 10 gal. of sap to be boiled down to1 quart of syrup, and a mature sugar maple produces about 10 gal. of sap during the 4- to 6-week sugaring season under gravity, but can produce 20 or more gallons under vacuum. Trees are not tapped until they have a diameter of 10 in. at chest-height and the tree is at least 40 years old. If the tree is more than 18 in., it can be tapped twice on opposite sides View on Ohio Memory.
Image ID: SA1039AV_B08F17_008_1
Subjects: Maple syrup industry--Ohio--Geauga County; Sugar factories--Ohio--Geauga County
Places: Chardon (Ohio); Geauga County (Ohio)
 

Description: The photograph shows three trees being tapped in two places each for gathering sap. The sap flowing from the roots in early spring is then boiled to the desired consistency to produce Maple Syrup. Sugar maples and black maples have the highest sugar content and are the best for making the syrup. View on Ohio Memory.
Image ID: SA1039AV_B06F05_003_1
Subjects: Agriculture--Ohio--History--20th century.; Harvesting; Maple syrup
Places: Chardon (Ohio); Geauga County (Ohio)